Club Paris Menu
Club Paris, located in Anchorage, Alaska, is a classic steakhouse with a cozy, old-school ambiance. Known for its excellent steaks, seafood, and hearty portions, this restaurant has been a favorite among both locals and tourists. The menu boasts a variety of options, from New Orleans Style Shrimp and Steamer Clams to Halibut Filet and Alaskan King Crab Legs. Customers rave about the attentive service and unpretentious atmosphere, making it a must-visit dining spot. Reviewers highlight the perfectly cooked steaks, delicious scallops, and flavorful stuffed mushrooms as standout dishes. With options for vegetarians and a range of amenities like takeout, delivery, and private dining, Club Paris caters to a diverse clientele looking for a memorable dining experience. Whether you're a steak lover or a seafood enthusiast, Club Paris has something for everyone to enjoy.
Appetizers
New Orleans Style Shrimp
peel your own.
Steamer Clams
ale steamed manila clams served with drawn butter.
Escargot
stuffed with garlic butter and baked in their own shell.
Beer Battered Halibut Fingers
served with tartar sauce and lemon.
Shrimp Cocktail
six tender tiger shrimp served chilled with our house cocktail sauce.
Cajun Mushrooms
stuffed with andouille dressing & deep fried in beer batter.
Spicy Fried Zucchini
cajun breaded and deep fried.
Onion Rings
fresh jumbo onion rings dipped in our house beer batter and crisp fried to golden brown.
Teriyaki Tenderloin
a 6oz. portion of tenderloin tips in our famous teriyaki sauce.
Combo Platter
cajun mushrooms, halibut fingers, zucchini, & beef tips teriyaki.
Hors D'oeuvre Platters
Shrimp Louie
bay shrimp on crisp greens, garnished with hard boiled egg, tomato, lemon, cucumber, and ripe olives. served with your choice of dressing.
Caesar Salad
traditional caesar salad.
Garden Salad
Tossed Green Salad
Delicious Salads
Fresh Alaskan Seafood
Halibut Filet
poached with lemon juice and butter.
Australian Lobster Tail
steamed and served with lemon and drawn butter.
Prawns
deep fried in our own beer batter.
Crevette Saute
sauteed with olive oil, garlic butter, and orange liqueur.
Scallops Saute
sauteed with olive oil, garlic butter, and anisette.
Alaskan King Crab Legs
16 ounces served with lemon and drawn butter.
Filet Mignon
our signature steak, the tenderest cut of beef in the steak family.
Petite Filet Mignon
New York Steak
recommended by gourmets as the finest.
Prime Rib Of Beef
favorite of hearty eaters, served with au jus and horseradish sauce.
Queen Cut Of Prime Rib
Rib Eye Steak
flavorful and tender.
Top Sirloin Steak
baseball cut, broiled to order.
Petite Top Sirloin
Filet Mignon Teriyaki Tips
the orient's gift to steak house dining, marinated in our own sauce.
Breast Of Chicken Teriyaki
two 7 ounce chicken breasts, marinated and broiled to order.
Club Paris House Specialties
Both Worlds
Petite Filet And Australian Lobster Tail
8 ounce filet with steamed lobster tail.
Petite Filet And King Crab Legs
8 ounce filet with 10 ounces of king crab legs.
Petite Filet And Prawns
8 ounce filet with prawns deep fried in beer batter.
Peanut Butter Ice Cream Pie
in the freezer we have peanut butter ice cream pie made with dreyer's french vanilla ice cream and big chunks of dove chocolate on an oreo cookie crust. this one is rich and delicious.
Key Lime Pie
the key lime pie is excellent. extremely tart, probably twice as tart as you are used to but very refreshing because of the citrus. our key lime pie has a graham cracker crust and is topped with fresh whipped cream which is not as sweet as store bought. the key lime pie is the best i have ever had.
New York Style Cheesecake
we make two different types of cheesecake, a new york style with a graham cracker crust and a triple chocolate with an oreo cookie crust. the triple chocolate is layered with white and milk chocolate. both are very creamy not quite as dense as a traditional new york style but a little bit lighter because of that. we have two toppings available, strawberry and marion berry.
Chocolate Sweet Potato Pie
sweet potato pie is much like a pumpkin pie, about the same texture but not sweet or rich and has a very pleasing flavor. we will top it with homemade bourbon cinnamon whipped cream.
Carrot Cake
the carrot cake is topped with cream cheese frosting and pecans. our carrot cake has quite a bit of pineapple and coconut but no raisins and sometimes thats important.
Creme Brulee
the creme brulee is a soft egg custard with a caramelized sugar top. it has a very soft flavor and is probably our lightest dessert.
Macadamia Nut Pie
if you've been to hawaii you have probably enjoyed this island delicacy. our macadamia nut pie is shipped direct from kailua kona. a taste takes you back to the islands.
Ice Cream Or Sherbet
dreyers french vanilla ice cream or rainbow sherbet.
