We came here on the recommendation of a few locals. I was surprised how hard it was to get a reservation on different nights, but we made it on our last night by sitting at the bar. It has a classic, old school feel to it. We both got steaks and baked potatoes which were cooked to perfection. I see now why it's so popular.

Food was amazing! Service was spot on! The atmosphere is older because it's been there for a very long time and hasn't changed much, which I very much like! We will be returning for sure!

Finally, I can happily say, I have tried Club Paris. It met my expectations! An Alaskan style steakhouse with hearty portions, attentive service and unpretentious atmosphere. I got the scallops and swapped out the licorice sauce for the orange sauce, as recommended by a close friend of mine. I'm glad I did! The stuffed mushrooms were flavorful and nearly too filling with the mini loaf of bread that was given to the table. I definitely should have passed on the clams, they were very plain and didn't do much for me. I would go back for the scallops and mini loaf of bread. Only!

The food was good, came here with a group of friends. It was suggested to us by some of our local friends. I wasn't too hungry so I ordered the steamed clams and ate the bread and butter. It hit the spot. My friends ordered a lot of different things...mostly steak...and they enjoyed their meal. I forgot to take pictures...too much going on at the table!

Always great services, with the amazing staff. Food on point, we enjoy drinks & apps. For appetizers I recommend shrimp cocktail, zucchini with a side of cheese sauce (very good ranch that comes with it) & shrimp cocktail. Dinner filet is always good but the ribeye is my favorite. Summer time make reservations always it's very touristy. Winter you can get lucky calling on day you want reservations as long as your not picky about time. Been a favorite of mine since I was very young going to dinner with my parents.

I tried Club Paris after one of my jumpseaters invited me here after we arrived in Anchorage. What a nice spot. The atmosphere is nice and the food was even nicer. I've been here twice now and plan to take my daughter when we have simultaneous layovers coming up soon. The steaks are tender and flavorful and cooked to perfection, whatever you deem perfection to be; medium well for me. Their drinks are good, too. If you're looking for a nice spot to unwind after long flight to Anchorage, take another flight to Paris.

We enjoyed Club Paris immensely. We were on a vacation visiting family in Alaska and it was an awesome dinner spot for all of us. The food was amazing, most of the group had beef and I had the halibut. OMG!!!! The halibut was sooooooo delicious. Everyone ordered their beef the way they like it and the whole table was happy. I don't think I've ever had so much beef come to one table without a single complaint on how it was cooked. The drinks were perfect and the desserts finished off the night for all to be in their happy place. We will definitely be back on our next visit.

Got desserts as take-out. And yes the ice cream pie made it the 7min walk back to the hotel. Both were 10/10 good. 100% desserts here.

I think for value this may be the place to be. While there is no disco dancing at Club Paris, your stomach will be happy with the food. You go here to eat steak. My steak was of good quality, seasoned well and was a huge thing of meat. Service was good, the servers are slightly quirky and may not have fine dining skills, but were fun. There was something cool about the ambiance very much like an old school restaurant your grandfather may have enjoyed but nostalgically cool today.